NEIPA - Pendaison
Stats
All timestamps are UTC
Volumes
| Pre-Boil | Post-Boil | Fermenter | Fermenter Loss |
|---|---|---|---|
| 26.5L | 23L | 23L | ~1L |
Work Notes
- Yeast starter (100g DME Golden Light / 1L water, boil 20mins) started 24h before pitch. Due to this, fermentation was pretty quick.
- Dry-hop at 11h15 on March 3rd
- Kegging at 14h30 on March 5th