NEIPA - All Together IPA

24 Oct 2020 | #homebrewing

Stats are unavailable for this brew.

Final Gravity: 1.016
Final Estimated ABV: 4.73%
Priming temperature: 15°C
Priming solution (for 18L at 2.5 carbonation level): 99g table sugar / 500ml water

More hops was used since provider gave me more… (Recipe have been adjusted accordingly)
Configured the Grainfather for a 19L batch size … (I think I should have use a bigger batch size to reduce head space in fermenter)
Pay attention to beginning of fermentation… krausen tends to get huge
Dry-hopped on October 31 at around 11:35
Started outdoor (5.0°C) cold crash on November 4th at around 8:00 for 24h
Probably used to much sugar in the priming solution. Bottles were way to fizzy…